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15 mins 4 servings 1x Ingredients For the champagne vinaigrette: cup sparkling wine cup white balsamic vinegar cup olive oil Juice of 1 lemon 1 teaspoon coarse ground mustard 1 garlic clove, finely chopped 1 teaspoon finely chopped shallot teaspoon fresh oregano, chopped 1 teaspoon sugar salt and pepper to taste For the salad: 6 cups leaf lettuce, torn 1 cup fresh strawberries, hulled and sliced cup red onion, thinly sliced Instructions Combine sparkling wine, garlic, sugar, mustard, lemon juice, and shallot in a mixing bowl
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