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This Classic Thousand Island Dressing, made in less than ten minutes, is creamy, tangy with a hint of sweetness and is not only wonderful on salads but also on burgers, sandwiches and as a dip
Great qualityBy Lisa Scott | September 29, 2018 Great costume the size fit perfectly, I went with a size small and I'm 34 bust
Here are the hilarious results: 1
Store-bought dressings usually have a lot of refined sugar, are high in bad fats, sodium and calories, and contain chemical preservatives
If you want to use this recipe as a dip or spread for a sandwich, you can stop here
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