Food safety Cook to a minimum temperature of 165 F (74 C) Do not use the same utensils on cooked food, that previously touched raw meat Wash hands after touching raw meat Don't leave food sitting out at room temperature for extended periods Never leave cooking food unattended Use oils with high smoking point to avoid harmful compounds Always have good ventilation when using a gas stove See more guidelines at USDA.gov.
PRO TIP: Make your cornbread a day ahead to allow it to create a bit more sturdy structure
Who says cotton can't be dressy
Using fresh veggies, nuts, water chestnuts, spices, bread cubes, butter, & giblet broth, youre going to have a flavorful, moist, delicious dressing that may just out-do the star of the show, the turkey
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