This dress offers plenty of Grecian vibes with its blue and white color palette, embroidered floral details, and scalloped hem
Classic Coleslaw Recipe with Homemade Dressing Ingredients 1 head (large) cabbage, cut into eighths and thinly sliced 2 small carrots, grated (about 1 cup) 3/4 cup mayonnaise, homemade or store-bought 1 tablespoons honey 2 tablespoons lemon, about 2 tablespoons 1 tablespoon white distilled vinegar 1/2 teaspoon celery seed 1/2 teaspoon dry ground mustard 1/4 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper Instructions Cut the cabbage into eighths so you have small wedges
Mix the egg and parsley, then pour this mixture over the cubed cornbread, and combine all the ingredients thoroughly
Do you want more Christmas Recipes
Time Traveling | 18th Century Dinner Party / Jessica Quirk Over the weekend I felt like a straight up royal, all dressed up in a 1770s pink silk gown