So much freedom of movement

Prep time 30 minutes Cook time 5 minutes Serves 4 to 6 Nutritional Info Ingredients For the dressing and fried wontons: 3 tablespoons rice vinegar 2 tablespoons toasted sesame oil 1 tablespoon soy sauce 2 teaspoons honey 2 teaspoons minced peeled ginger (from a 3/4-inch piece) 2 cups neutral oil, such as grapeseed or canola, divided Kosher salt 16 square wonton wrappers For the salad: 2 (4-ounce) cups mandarin orange slices in juice 6 cups shredded Napa cabbage (1/2 medium-size), or 4 cups shredded Napa cabbage and 2 cups red cabbage (about 1/4 medium) 2 cups shredded, cooked chicken (about 8 ounces) 2 Persian cucumbers or 1/4 medium English cucumber, halved lengthwise and thinly sliced crosswise (about 1 cup) 2 medium carrots, peeled and cut into matchsticks (about 1 1/4 cups) 2 medium scallions, thinly sliced (about 1/4 cup), divided 1/3 cup roasted cashews, coarsely chopped 1/4 cup fresh cilantro leaves (optional) Instructions Make the dressing and fried wontons: Whisk 3 tablespoons rice vinegar, 2 tablespoons toasted sesame oil, 1 tablespoon soy sauce, 2 teaspoons honey, and 2 teaspoons minced peeled ginger together in a large bowl

linen mini dresses If you prefer your dresses in mini Linen mini dress has always been an irreplaceable piece in every womens closet
No laces to come untied or rubbed the wrong way
Here is a rundown of what I kept, what I returned and how everything has held up in the six weeks since I bought it