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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Store in a covered container in the refrigerator for up to a week
Ingredients Mignonette: 2 1/2 tbsp eschalot (US: shallot), finely minced (Note 1) 3 tbsp red wine vinegar , preferably a good quality one (Note 2) Oysters: 12 24 oysters (Note 3) Black pepper , sprinkle yourself (Note 4) Instructions Mignonette Mix together in a bowl then set aside for at least 2 hours to let the flavours meld
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