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During my visit, dinner guests are treated to a Feijoada Bar (stew) and the Market Table filled with specialty and seasonal salads and dishes, antipasti, charcuterie and fresh fruits and veggies to accompany the churrasco - fire-roasted seasoned meats like picanha sirloin, filet mignon, ribeye, and lamb & pork chops, that are sliced off huge skewers and served table side by roving waiters
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Pearl-studded veils are having a major moment, giving that floaty, dreamy vibe a hint of sparkle
But most of all, we wear sundresses to coax the sun gods on
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