They are equally easy to remove
Ask AI to answer for this specific recipe: Disclaimer: I am not responsible for the quality of AI information Recipe Herb Vinaigrette (Oil & Vinegar Salad Dressing) Equipment Ingredients 1 tablespoon fresh herbs, minced, see Recipe Notes 1 teaspoon dried herbs, see Recipe Notes 1 teaspoon sugar 1 teaspoon kosher salt 1 to 2 cloves garlic or small shallot, pressed or minced, or teaspoon garlic powder, see Recipe Notes teaspoon black pepper cup white wine vinegar, or your preferred vinegar, see Recipe Notes 2 tablespoons red wine vinegar, for a tangier flavor cup extra virgin olive oil, or another flavored oil, see Recipe Notes cup canola oil, if desired, or more of the oil used above 1 teaspoon prepared mustard, optional, see Recipe Notes Instructions In a small bowl or directly into a salad dressing mixer, combine 1 tablespoon fresh herbs, 1 teaspoon dried herbs,1 teaspoon sugar, 1 teaspoon kosher salt, 1 to 2 cloves garlic or small shallot (minced) or teaspoon garlic powder, and teaspoon black pepper
Then I used Caesar dressing both as a dressing and as a pizza sauce, and it worked so well
WHAT I WORE: Turtleneck Sweater Dress | Over-the-Knee Boots (similar here and here) | Crossbody Saddle Bag | Classic Ray Ban Aviators | Bourbon and Boweties Bracelets | Nail Polish Essie Fiji I went with all-black-everything the first time I styled it, giving the look a bit of an edgy-chic feel
I digress
