Creamy Italian Chicken & Asiago Pasta Salad Ingredients 2 1/4 cups rotini pasta, cooked al dente, drained, and rinsed under cold water to stop cooking 1 cup mayonnaise 1/3 cup Italian dressing 1/2 tbsp freshly squeezed lemon juice 1 tsp freshly ground black pepper 1 cup grape tomatoes, halved length-wise 1 sweet bell pepper, any color, seeded and chopped, we used several mini peppers, orange & yellow 1-2 cups chopped rotisserie chicken 1/2 cup sliced black olives 1/2 cup shaved Asiago cheese 5-6 fresh basil leaves, chiffoned Instructions In a medium sized mixing bowl, add the mayonnaise, dressing, lemon juice, and black pepper
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