ZARIA / A Line Sparkling Navy Blue Wedding Dress with Deep Plunge Neckline
Having been impressed with my first try of pomade due to both the ease of styling and the results I couldnt wait to try this one
It makes a delicious and flavorful dip for raw veggies
Bring to room temperature before using.) Private Notes Comments I do not understand "The dressing will keep, covered and refrigerated, for up to 2 days." Nothing in the dressing is something with a very short shelf life
Ingredients For the Salad 3 cups romaine lettuce, chopped 3 cups kale, chopped 2 cooked chicken breasts, cut into inch pieces 2 hard boiled eggs, halved and chopped 6-8 slices of bacon, chopped 1 cup cherry tomatoes, halved 4 ounces crumbled blue cheese 1 avocado, pitted and sliced For the Dijon Balsamic Dressing 3 tablespoons balsamic vinegar cup extra virgin olive oil 1 teaspoons dijon mustard Dash of salt and fresh ground black pepper Instructions Make the vinaigrette: In a small mixing bowl, add olive oil, balsamic vinegar, mustard, salt and pepper and whisk vigorously until completely combined