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Neckline finish
MAJORELLE Alessia Embroidered Mini Dress in White
Save To Recipe Box To Cookbook To Meal Plan/Menu To Grocery List Add to Grocery List Rate & Review Email Print Servings: Ingredients 3/4 cup sugar 3/4 cup canola oil 1 cup vinegar 1 teaspoon salt 3/4 teaspoon dry mustard 1 teaspoon celery seed Container :Small container Directions PREP 10 mins COOK 5 mins READY IN 15 mins In a heavy sauce pan over medium low heat, combine sugar, oil, vinegar, dry mustard, and celery seed
Fabric: Ribbed stretch knit, Stretchy ribbed knit for comfortable fit
If you must, you can use a 2-cup glass measure and the microwave to reduce the balsamic vinegar, but the hot vinegar smell will be very intense so I strongly recommend reducing the vinegar in a saucepan on the stovetop with the fume fan on high
