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The open back adds a subtle statement, while the printed pattern keeps the look light and versatile
Whisk the reserved tomato juice (1-2 tablespoons) with 2 tablespoons of olive oil, 1/2 teaspoon of Dijon mustard, and salt and pepper to taste
Ingredients 3/4 cup olive oil 1 lemon juiced 2 cloves garlic minced 1 teaspoon salt 1 teaspoon oregano 1 teaspoon basil 1 teaspoon rosemary Instructions Add all of the ingredients to a mason jar and close the lid tightly
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I really love Cara Cara oranges or Sumo tangerines when theyre in peak season, or a good old Navel orange is always a nice option
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