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Makes 1 cup Nutritional Info Ingredients 1 (2-ounce) can oil-packed anchovy fillets 2 cloves garlic 3 large egg yolks 1 teaspoon Dijon mustard 1 medium lemon 2 tablespoons olive oil 1/2 cup vegetable oil 2 tablespoons finely grated Parmesan cheese Freshly ground black pepper Equipment Chef's knife and cutting board Medium mixing bowl Whisk Measuring cups and spoons Instructions Make an anchovy-garlic paste
Look retro and fabulous in Mixiedresss Ruffled Shoulder Bow Knot Waist Slit Printed Vintage Party Dress
If you prefer something more understated, a black dress works well for both morning and evening ceremonies
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