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Cucumber Tomato Salad Ingredients 1 large English cucumber, sliced into thin half-moons (2 cups) 2 large tomatoes, about 1 pounds, chopped cup thinly sliced red onion 1 tablespoon fresh lemon juice 1 tablespoon red wine vinegar 1 teaspoon sea salt Freshly ground black pepper 2 tablespoons extra-virgin olive oil cup chopped fresh herbs, such as basil, parsley, dill, and/or mint Flaky sea salt Instructions In a large bowl, toss together the cucumber, tomatoes, red onion, lemon juice, vinegar, salt, and several grinds of pepper
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