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I dressed it up even more by adding ankle boots and a geometric statement necklace
EQUIPMENT Ingredients cup mayonnaise cup sour cream 1 cups fresh basil leaves loosely packed medium shallot chopped 2 tablespoons basil pesto fresh or jarred 2 teaspoons white wine vinegar 2 teaspoons honey or agave teaspoon Kosher salt teaspoon black pepper Instructions Add cup mayonnaise, cup sour cream, 1 cups fresh basil leaves, medium shallot, 2 tablespoons basil pesto, 2 teaspoons white wine vinegar, 2 teaspoons honey, teaspoon Kosher salt, and teaspoon black pepper to the bowl of a food processor (or blender)
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