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Prep Time: 5 minutes Total Time: 5 minutes Yield: 68 people 1x Category: Sauces Cuisine: American Ingredients Basic Coleslaw Salad 3 cups shredded green cabbage 1 1/2 cup shredded red cabbage 1 cup shredded carrots Classic Creamy Coleslaw Dressing 1/2 cup mayonnaise (or vegan mayonnaise) 2 tablespoons apple cider vinegar 1/2 teaspoon whole grain mustard 2 teaspoons granulated sugar 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper For buttermilk or sour cream based dressings: swap half of the mayonnaise for buttermilk or sour cream Skinny Creamy Coleslaw Dressing 1/3 cup nonfat plain Greek yogurt 2 tablespoons mayonnaise 2 tablespoons apple cider vinegar 1/2 teaspoon whole grain mustard 1 teaspoon honey (add more for a sweeter taste) 1/8 teaspoon salt 1/8 freshly ground black pepper Vinegar Based Coleslaw Dressing 1/4 cup extra virgin olive oil 1 1/2 tablespoon apple cider vinegar 1 1/2 tablespoon fresh lemon juice 2 tablespoons pure maple syrup 1 clove garlic, minced teaspoon salt 1/4 teaspoon freshly ground black pepper Japanese Style Coleslaw Dressing 2 teaspoons granulated sugar 2 tablespoons light soy sauce 1/2 cup rice wine vinegar 1 tablespoon vegetable oil 2 stalks scallion (finely chopped) Instructions Directions for Creamy Coleslaw and Skinny Creamy Coleslaw Dressing Put all the ingredients in a bowl and whisk until smooth

You can easily substitute it for the dressing/sauce in any of these salad + grain bowl recipes: Don't let any leftover dressing go to wastetry using it as a dipping sauce

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