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Cook pasta according to package directions
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Deep earth tones, burnt orange, burgundy, and olive green match the autumn backdrop
Quinoa salad with almond butter dressing Ingredients 60 gram quinoa 1/2 cucumber handful of salad of your choice 40 gr hazelnuts roasted 1/2 lemon Dressing 2 tbsp almond butter 2 tbsp olive oil juice of 1/2 lemon 1/2 tsp chili flakes pepper salt Instructions Cook the quinoa according to package instructions and add the juice of the lemon to the cooking water
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