This is a great option for a dress that can go from a maxi styling to a mini and if youre into the idea of a dress with a bold retro character
A bonus: Depending on the dress its also possible to get a dress with a fast turn around time
I grew up eating the boxed stuff, and this easy sausage stuffing recipe tastes like that, only better because its homemade
Cornbread Stuffing with Sausage and Apples Ingredients For the Cornbread 8.5 ounce package Jiffy Corn Muffin Mix 1 egg milk For the Rest 4 slices potato or buttermilk sandwich bread, like Oroweat 8 ounces ground pork sage sausage, like Jimmy Dean cup butter 1 cup diced yellow onion 1 cup diced celery cup peeled diced crisp sweet apple, like Gala or Envy cup diced carrot 2 teaspoons minced garlic cup chopped fresh parsley, Italian or curly 1 teaspoon dried sage teaspoon poultry seasoning teaspoon dried thyme teaspoon dried marjoram 1 teaspoon salt teaspoon freshly ground black pepper, or to taste 1 egg, beaten 1 to 2 cups low sodium chicken broth, divided, as needed (I use 1 cups) Instructions Prepare the cornbread with the egg and milk according to the package directions for cornbread in an 8- x 8-inch baking dish

If you're a colour-phobe or just unsure how to make such a bold shade work for you, bear in mind that it pairs excellently with black, allowing you to keep the rest of your outfit as simple as you like