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Despite its origin as a sauce for the fanciest, Thousand Island dressing devolved through the 1970s into mass-market production
You can serve it right away or put it in the refrigerator until you are ready to use it
This brand is primarily known for bridal and evening wear
Garlic and onion powder give it a depth of flavor while parsley brings the freshness
We wont concede, however, on the fresh herbs: Fresh parsley, sage, rosemary, and thyme (sing it with us) make this traditional stuffing stand out more than dried herbs ever couldand theyre helpful to have on hand for other Thanksgiving favorites
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