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Notes Did you make this recipe
Personally, I'm not into bright colours, so I stick to metallics, which always look more sparkly and fabulous anyway." Shop the Trend: Maxine Eggenberger is Who What Wear UKs Deputy Editor and has over fourteen years of experience in fashion journalism
Tamari tastes amost identical to regular soy sauce, but has a higher tang
Love that silky shine
Or, take it up a notch with a full-length puffer coat
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