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Ingredients youll need For the salad 2 cups kale medium sweet potato 1 can chickpeas 1 avocado cup pickled onions 2 Tbsp sunflower seed s tsp onion powder tsp garlic powder tsp chili powder 1 Tbsp olive oil For the dressing 1 Tbsp olive oil 2 Tbsp tahini 2 Tbsp maple syrup 1 Tbsp Dijon mustard 1 tsp apple cider vinegar How to make this Fall Salad Preheat and Prep: Start by preheating your oven to 400F
I created this Honey Lemon Vinaigrette recipe specifically for spring and summer salads full of fresh fruit, like juicy berries or peach slices
And this charmingly curated piece is spacious enough for all your essentials
When ready, just give it all a good shake and add to your favorite salad
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