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After chilling, let the vinaigrette sit at room temperature until the oil melts and then shake or stir vigorously to recombine the ingredients

Dry clean only or Delicate cycle cold/Hang dry

Ingredients 1/2 cup extra virgin olive oil 1/4 cup lemon juice fresh squeezed (just of 2 medium lemons) 2 tablespoons lemon zest zest of 1 lemon 1 tablespoon minced garlic about 3 cloves 1 teaspoon lemon pepper seasoning Optional: 2 tablespoons fresh dill minced Instructions To a medium bowl or liquid measuring cup, add the olive oil, lemon juice, lemon zest, garlic, lemon pepper seasoning and dill (if using)

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GRAINS: Leftover rice, quinoa, faro, millet and other whole grains add texture, fiber and nutrients