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And the flowy A-line skirt is comfy and far from constricting
Ingredients For the Vegetable Base: 3 cups finely shredded green cabbage** 3 cups finely shredded red/purple cabbage** cup shredded carrots ** cup thinly sliced green onions 1 teaspoon salt For the Greek Yogurt Coleslaw Dressing: cup Greek yogurt cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon white vinegar 1 teaspoon white sugar teaspoon celery seeds teaspoon black pepper Instructions Prepare the veggies
You will need anywhere from cup of water to 1 cup of water until the mixture turns creamy and runny to your liking (I wanted mine more like a dressing, so I used about cup of water)
Style with minimalist strappy sandals as shown and delicate gold jewellery to complement the dress's radiant finish
Compared to a black suit or navy suit, a dark green suit rewards earth-toned pairings and natural textures the most
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