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My sense of taste has been messed up since getting covid and ranch has had this disgusting rancid after taste
Recipe Classic Sage Stuffing (Thanksgiving Stuffing) Ingredients 1 pound (1 loaf) of hearty bread (white, French, Italian or sourdough), cut into -inch cubes (about 12 cups) 2 tablespoons olive oil 3 tablespoons butter, divided use 1 cups chopped yellow onion (about 1 large onion) 1 cup sliced celery (about 3 stalks) 4 cloves garlic minced 2 tablespoons minced fresh sage leaves or 2 teaspoons dried 1 tablespoon fresh thyme leaves or 1 teaspoon dried 3 cups low sodium chicken turkey or vegetable broth 2 large eggs teaspoon kosher salt teaspoon black pepper cup fresh parsley, chopped Instructions Preheat the oven to 275F
Pastel pink, baby blue, moss green, or butter yellow are all acceptable options
So I decided to throw it on and give it a college effort to wear it
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