Recipe notes Pro Tip: For the best flavor, make the ranch at least 12 hours ahead (or even the night before)
You can, but the flavor wont be as bright
Since we both hail from Louisiana, we love cooking and entertaining
For the fabulous style, pair the light gray linen shirt with black dress pants and white oxfords and stay behind classiness
2 tablespoons) 1 clove garlic , finely chopped or grated 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral, light oil (such as grapeseed oil, vegetable oil, light olive oil, etc.) 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese 23 tablespoons water , as needed kosher salt and ground black pepper , to season Instructions Caesar dressing prep: To the jar that came with your immersion blender, add the egg yolk, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy