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Spoon them into an ice cube tray (or drop tablespoon-sized portions onto a parchment-lined baking sheet), freeze until solid, then transfer to a freezer-safe container
How to Fix a Mistake Sauce is too thick : if the sauce is too thick, add a few tablespoons of broth or water to thin it
My sisters lost their minds when I told them we needed anchovy paste to make this dressing (actually, we first tried it with whole anchovies they were not very mature about it )
In this salad dressing recipe, I use a 2:1 oil-vinegar ratio
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