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Heat a lug of olive oil over medium-high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork)
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Onion powder: Freshly chopped onion, onion salt, or shallots can also work well in this dressing
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