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includes 30 min uncovered cook time, amount of Rub to use and extra chicken broth to use in Stuffing for different turkey breast sizes: 4 lb / 2 kg: 2 1/2 3 hours hours, 2 1/2 tbsp Rub, increase chicken stock by 1/4 cup 6 lb / 3 kg: 3 hrs 15 min 3 1/2 hours, 3 tbsp Rub, increase chicken stock by 1/4 cup 8 lb / 4 kg: 3 hr 45 min 4 hours, 3 tbsp Rub, per recipe 10 lb / 5 kg: 4 hr 15 min, 4 tbsp Rub, per recipe This is based on the turkey I made (2 kg / 4 lb turkey) and the recipe as written from Dorothy (8lb / 4 kg)

Make-Ahead, Leftovers, & Storage Make-ahead: While you dont want to dress the salad ahead of time it will change the texture of the lettuces and veggies, and you risk the avocado oxidizing and turning brown you can prep everything except the avocado in advance, including the dressing

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But in general, black does wonders for skimming over lumps and bumps, especially if you go down the corset bodice route

In fact, ivory wedding dresses have become increasingly more popular than their pure white counterparts