This recipe will cater to a number of different proteins
Recipe Card Slow Cooker Cornbread Dressing Ingredients 8 cups crumbled cornbread 1 (10.75-ounce) can cream of chicken soup 1 (10.75-ounce) can cream of celery soup 3 cups chicken broth 1 small onion (finely chopped) 2 ribs celery (finely chopped) 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions Spray the crock of a 4 to 6-quart slow cooker with nonstick cooking spray
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Great taste with no artificial colors, flavors, or preservatives Perfect size for families and entertaining, and filled with the same great taste Ingredients CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), SALT, DISTILLED VINEGAR, SUGAR, DRIED GARLIC, DRIED ONION, DEXTROSE, SPICES, MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, GUAR GUM, NATURAL FLAVORS
honey 2 tbs