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Once baked, let the Thanksgiving stuffing cool completely before storing in a freezer bag
L:Length-56 |Bust-38 |Waist-31
Ingredients For the Slaw: 1 (12-ounce) package broccoli slaw* OR 4 cups shredded broccoli stems + 1 shredded carrot OR 4 cups combo of shredded cabbage + broccoli slaw (or any slaw mix) For the Broccoli Slaw Dressing: 1/2 cup Veganaise (OR your favorite mayo) 1.5 tablespoons honey (OR white sugar) 1 tablespoon fresh lemon juice 1 tablespoon apple cider vinegar 1/4 teaspoon sea salt a few spins freshly ground black pepper (about 1/8 teaspoon) Instructions In a medium mixing bowl, whisk together the dressing ingredients
Pro Tip: Look for V-necks with wider straps rather than spaghetti straps
The statement one shoulder styling makes it both a timeless and modern choice for your city hall wedding dress and your cocktail hour wedding dress
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