Kale Salad Ingredients Carrot Ginger Dressing (See notes) cup chopped carrots to cup water cup extra-virgin olive oil, plus more for drizzling 2 tablespoons rice vinegar 2 teaspoons minced fresh ginger teaspoon sea salt, plus more for sprinkling Salad 1 recipe Roasted Chickpeas 1 bunch curly kale, stems removed, leaves torn into bite-sized pieces 1 teaspoon fresh lemon juice teaspoon extra-virgin olive oil 1 small carrot, grated 1 small red beet, grated watermelon radish, very thinly sliced 1 avocado, cubed 2 tablespoons dried cranberries cup pepitas, toasted 1 teaspoon sesame seeds Sea salt and freshly ground black pepper Instructions Make the dressing: Preheat the oven to 400F and line two baking sheets with parchment paper
Store in the refrigerator
Fabric Used: Cotton print Pattern alterations or any design changes you made: The only change I.....more
I really like this line drawing style, it reminds me of certain books I would read when I was younger and how enthralled I would get by imaging the beautiful heroines
You can add 1/2 tablespoon (10ml) instead of a whole tablespoon (20ml) if you prefer