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Extra Virgin Olive Oil with Balsamic Vinegar 1 tbsp honey 2 tbsp balsamic vinegar One fourth cup of EVOO 1tbsp mustard Pepper and salt according to taste In a bowl, mix all these ingredients well and then add to your salad
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If you find this to be the case, just run the bottle under some tap water or let it sit on the counter at room temperature for about 20 minutes
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Archived from the original on 27 August 2023
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