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How to Make Cucumber Yogurt Sauce Cucumber Yogurt Sauce from votes Ingredients 1 cup plain yogurt 1 Persian cucumber small diced 1 garlic clove finely grated 1 teaspoon dried mint teaspoon salt plus more as needed Instructions In a small bowl, stir the yogurt, cucumber, garlic, mint, and salt
Dijon mustard 1 large garlic clove cup fresh raspberries Kosher salt and black pepper, to taste Instructions Prepare the vinaigrette: Combine olive oil, apple cider vinegar, basil, brown sugar, Dijon mustard, garlic, and fresh raspberries in a bowl of a food-processor
Take the dressing out of the fridge and let it sit on the countertop for about 10 minutes until liquid again
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