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Ingredients For the Salad 1/2 cup dry quinoa, rinsed well 1 cup water 1 (15 ounce) can chickpeas, drained and rinsed 1 tablespoon avocado or olive oil 1/2 teaspoon coarse salt 5 ounces baby spinach leaves 1 large tomato, cored, seeded, and cut into chunks For the Dressing 1 avocado 3-5 basil leaves (depending on their size) 1 small garlic clove, minced 2 tablespoons lemon juice a pinch or two of salt water (1/4-1 cup) Instructions Put the quinoa and water in a small saucepan and bring to a boil

It weakens structural materials, damages electrical systems, and increases contamination risks

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Pressing the garlic will prevent you from getting chunks of raw garlic

Tiffany Rose is a UK-based maternity brand founded in 2003 that specializes in formal and occasion maternity wear