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Ingredients 2 tablespoons freshly squeezed lemon juice 2 tablespoons balsamic vinegar cup extra virgin olive oil 1 tablespoon honey 1 tablespoon Dijon mustard (optional) 1 teaspoon salt (or to taste) teaspoon freshly ground black pepper teaspoon dried garlic powder (optional) Instructions If you want to add some lemon zest for extra lemon flavor, first zest the lemon
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Practical Pockets for Convenience Two deep side pockets are built into the apron, perfect for holding small items like your phone, recipe cards, pens, or gardening tools
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