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Ingredients 1/2 cup filtered water, plus more to thin out 2 tablespoons fresh lemon juice, plus 1 to 2 teaspoons more to taste - I always add 1 teaspoon and then another if the tahini flavor is too strong tasting 3 tablespoons extra virgin olive oil 1 fat garlic clove, peeled 1 cup fresh cilantro, tender leaves and stems, medium packed, plus more to taste, if you don't like cilantro feel free to substitute with parsley 12 mint leaves, plus more to taste tsp zaatar - if you can't find this spice at your grocery store, don't worry, it's just a fun add in 1 teaspoon fine Celtic Sea salt 1/2 cup raw smooth Tahini, well stirred, you want a smooth and creamy tahini not a pasty one
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