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Napa cabbage would work in place of the red/green cabbage, broccoli would be a great sub for the carrots or bell pepper, and daikon radish would be a great way to add some bite
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The best type of tahini is one that is very smooth , creamy (with no chunks), and not too bitter
Any advice or input is greatly suggested, especially from those who have been a bridesmaid in the past
I use to think that they were only meant to be worn with super casual pieces or leggings but boy was I wrong
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