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Or combining them with all freedom
Either leave out overnight or place cubes in the oven at 300F, tossing on the baking sheet occasionally until they are crisp or about 30 minutes
Ingredients 3 medium chicken breasts, pounded to an even thickness 1/2 cup basil pesto 2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar (may sub red wine vinegar) 1 tablespoon lemon juice 1 tsp EACH dried basil, onion, powder, garlic powder, salt, dried oregano, dried rosemary (crushed) 1/2 tsp EACH paprika, pepper 1/4 teaspoon red pepper flakes Instructions MARINADE Whisk the marinade ingredients together in a freezer bag or glass bowl
