Classic Reuben with Spicy Russian Dressing Ingredients Russian Dressing: 1 cup mayonnaise 1/3 cup ketchup 1 tablespoon prepared (or homemade) horseradish spread 1 - 2 tablespoons grated onion, see Notes 2 tablespoons dill relish, see Notes 2 tablespoons red cherry peppers, seeded and finely chopped 1 tablespoon of brine from jar of red cherry peppers, see Notes 2 teaspoons Worcestershire sauce 1/2 teaspoon ground white pepper, or to taste Fine sea salt, to taste The Reuben: 8 slices marbled rye bread 1 pound corned beef, or pastrami, sliced to desired thickness, see Notes 8 Swiss cheese slices, sliced to desired thickness, see Notes 1 - 1 1/2 cups sauerkraut, drained very well and patted dry, see Notes Russian Dressing, see above recipe Instructions Make the Russian Dressing
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Notes If desired, you can add other shredded vegetables, such as celery or bell peppers, for additional flavor and crunch
It would be crazy for two Brits to get married without a little bit of Westwood in the mix, no
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