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Creamy Red Wine Vinegar Dressing with Thyme Ingredients scant cup red wine vinegar 1 tablespoon fresh thyme leaves, minced 2 tablespoons vegan mayonnaise 1-2 tablespoons agave nectar/fine cane sugar 1 teaspoon Dijon mustard 1 teaspoon Tamari soy sauce 1 clove garlic, finely minced with a Microplane sea salt and ground black pepper, to taste cup olive oil Notes Fresh thyme makes a huge difference here and gives the dressing so much of its herbaceous flavour
3.5 oz / 100 g
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