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Summer has officially been dethroned: Fall is making a case for itself as the best wedding season
Ingredients Greek Salad 2 hearts of romaine chopped 1 bell pepper chopped (1 cup) 1/4 cup red onion thinly sliced 1 cup cherry tomatoes sliced in half 1 cup cucumber chopped 1 cup garbanzo beans (chickpeas) drained and rinsed 1/2 cup kalamata olives sliced in half 1/2 cup feta cheese crumbled Greek Salad Dressing 1 clove garlic, crushed 1 teaspoon dried oregano 1/4 cup lemon juice 1/4 cup red wine vinegar 1/3 cup extra virgin olive oil 1/2 teaspoon dijon mustard 1/4 teaspoon sea salt 1/4 teaspoon black pepper Instructions Salad Place romaine in a large bowl and layer the veggies, chickepeas, olives and feta cheese over the top
Tuck it into straight-leg high-waist cream jeans to define the waist and let the blouse print take full visual focus
They're OG Ref
Neutral tones stay simple and comfortable
US$ 28.02
US$ 23.50
US$ 22.85
