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If youve used an extra virgin olive oil your dressing will probably solidify in the refrigerator, so I just try to remember to set it out on the counter about an hour before I intend to use it
I am working on a fake Girards Champagne using White wine vinegar, Tamarind soaked in said vinegar, Mustard seeds (black and yellow) salt, Molasses (very small amount), Oil (not much), water
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Its all too good to be true
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