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Basil Vinaigrette at a Glance Total Time: ~5 minutes Servings: ~8 (depends on how much you use per salad or dish) Cuisine Type: Mediterranean / Condiment / Dressing Flavor Profile: Bright, herb-forward basil with a touch of garlic and red-pepper flakes, balanced by red-wine vinegar and olive oil fresh, zesty, and vibrant Dietary Info: Vegetarian, dairy-free, gluten-free, vegan-friendly Storage Notes: Store in a sealed jar in the refrigerator up to ~57 days
Its tangy and perfectly sweet, thanks to a touch of maple syrup
Style it with sandals or heels for dinner by the water, vacation nights out, or any warm-weather occasion that calls for a little fun
Apple Cider Vinaigrette Recipe Equipment 1 whisk measuring cup measuring spoons Ingredients 1 tbsp dijon mustard 1/3 cup apple cider vinegar, preferably raw and unfiltered 1 tbsp honey 1/3 cup extra virgin olive oil salt and pepper Instructions Whisk together the Dijon mustard, apple cider vinegar, honey, salt, and pepper until combined
Pair them with a t-shirt dress or a hoodie dress for a trendy, street-style look
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