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Prep time 15 minutes Makes about 4 cups Serves 4 to 6 Nutritional Info Ingredients 2 tablespoons gochujang (Korean pepper paste) 2 tablespoons rice vinegar 1 tablespoon soy sauce or tamari 2 teaspoons honey 2 teaspoons toasted sesame oil 1 clove garlic, finely grated 1 teaspoon peeled and finely grated ginger 1 pound mini cucumbers, cut crosswise into 1/4-inch-thick slices 1/4 medium yellow onion, thinly sliced (about 1/2 cup) 2 medium scallions, thinly sliced Toasted sesame seeds, for garnish Instructions Whisk 2 tablespoons gochujang, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 2 teaspoons honey, 2 teaspoons toasted sesame oil, 1 finely grated garlic clove, and 1 teaspoon peeled and finely grated ginger together in a large bowl

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