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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice 2 teaspoons honey 1 teaspoon dijon mustard 1 teaspoon dried oregano 4 cloves garlic, finely minced or pressed 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste Instructions Add all of the dressing ingredients to a high powered blender or food processor
I love any excuse to wear pretty summer dresses
Plus, a hidden side zip makes it easy to slip on
This versatile bowtie knot can be worn at formal weddings and more relaxed celebrations
Store in the fridge for up to two weeks
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