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Prep Time 5 minutes Total Time 5 minutes Servings 21 ounces Course Condiment Cuisine French Ingredients cup tomato paste cup cane sugar or sugar/sweetener combination 1 clove roasted garlic mashed or minced cup apple cider vinegar (how to make apple cider vinegar) cup sweet onion 1 teaspoon paprika teaspoon Worcestershire sauce cup avocado oil or liquid coconut oil salt a few sprinkles black pepper a few grinds Instructions Start by combining the ingredients and puree in a blender, food processor, or immersion blender until smooth

Truly the best of both worlds, this convertible gown gives you the drama of a traditional wedding dress, and the chance to show off your personality (and your legs) for the after-party

- Fabric: 95% Polyester, 5% Elastane

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Wedding Dresses Explore Olivia Bottega wedding dresses created for brides who want unforgettable design, beautiful fabrics and a fit made to feel personal