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This dress is perfection
you can brush them with olive oil and bake them in an oven set to 425 for about 5-10 minutes, cook them in a skillet with some olive oil until they start to brown but are still flexible, or, as one of our readers suggested, run them under some water and then cook in a hot cast iron skillet
Love the fresh chilled romaine hearts coated in fresh mixed dressing
Let rest 10 minutes before serving
You can either make your own Italian dressing or you can buy a bottle of your favorite dressing from the store
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