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Thaw overnight in the fridge and mix with fresh ingredients before serving
I also really like topping rice and chicken with this dressing
Recipe Lebanese Salad Dressing Ingredients cup Lemon juice freshly squeezed cup Olive oil extra virgin 1 teaspoon Salt or to taste teaspoon Black pepper or to taste Optional - Add one or a combination of these 1-3 cloves Garlic crushed, to taste 1 teaspoon Ground sumac to taste 1 teaspoon Ground mint to taste 2 teaspoon Pomegranate Molasses to taste Instructions In a mason jar or bowl, thoroughly combine all the ingredients by whisking or shaking until fully incorporated
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