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440 mg in the entire recipe Prep Time: 5 minutes Total Time: 5 minutes Yield: 10 1x Ingredients 3 ounces goat cheese* 1/3 cup sour cream cup mayonnaise** to tsp freshly ground black pepper ((to taste)) tsp garlic powder 1 Tbsp lemon juice 46 Tbsp water Instructions In a small bowl, soften the goat cheese by warming it in the microwave in ten second intervals
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The Be the Chef Basic Package includes a one-on-one training session, learning the art of teppanyaki from one of Benihanas master chefs
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Lastly, the makeup
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