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Yield: 8 Marys Super-Easy Gluten-free Crunchy Asian Coleslaw Recipe Ingredients 8 cups shredded red cabbage 1 cups loosely packed shredded carrot cup chopped green onion 1 cup loosely packed chopped cilantro 3 tablespoons toasted sesame seeds cup unsalted cashews (roasted or not), coarsely chopped (optional) 3 tablespoons extra-virgin olive oil 1 teaspoon toasted sesame oil cup rice wine vinegar 2 to 3 tablespoons honey or agave nectar (to taste) 1 tablespoon low-sodium soy sauce 1 garlic clove, minced 1 tablespoon fresh ginger root, finely chopped Instructions In a large mixing bowl, combine all of the salad ingredients
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